Hipped & Gabled
Continuity in Architecture demands good food - the sketch was supplied by Robert Evans of Evans Vettori Architects, Matlock direct from this atmospheric Roman trattoria.
Memorable dishes include a mounded bowl of fettucine al’ragu on a damp November day - rabbit with roast potatoes - and being told off for not eating all my carciofo - all the goodness is in the stalk!
I ate all my greens up!
Perhaps Mariangela could share some other Italian restaurant recommendations - Continuity in Architecture thrives on full stomachs…
Hi guys realy good place. i have been there many many times. great place.
But if you want to try some sea food go to Sa Tanca Crostaceria. Ita a cool restaurant in central Rome. http://www.satancacrostaceria.com
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