Hipped & Gabled
Summer 1983: A restaurant in the North End of Boston with students from Harvard University Graduate School of Design.
Where are they now?
[…] last time Eamonn Canniffe (of CiA) was at Harvard, Peter Eisenman was a spring chicken. You can hear Eamonn speak about his current book at the De Bosis Colloquium in Italian Studies at […]
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